The color of the soil is not red clay but white; we enter the LIC “gypsum of Barbasto” an original geological formation because of an abrupt interruption in the habitual substrates of the area.

In Somontano, these lands are called “Chesas” which give the marked character that defines the wine thus, the name of the Bodega.

These formations of “Chesa” contribute to the special characteristics of their grapes; small, optimum ripening size of the grape and with a large proportion of skins, where the noble substances of the grape are found such as their sweet tannins and abundant fragrances.

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